Looking for a natural and additive-free beer with a distinct flavor? Look no further than Duvel. With an alcohol content of 8.5%, this Belgian beer boasts a creamy head, gentle carbonation, and smooth texture. What’s more, its maturation process is unique: after bottling, Duvel is fermented for two weeks in warm cellars and then chilled for six weeks in cold cellars. This extended maturation process contributes to Duvel’s exquisite taste and aroma. Try Duvel today for a truly exceptional beer experience.